Sweet and salty dates to start

Sweet and salty dates

Whenever my Mom and Dad used to invite people over for dinner they always made something a little more special out of the ordinary besides the casual potato chips and nuts as a snickity snack before dinner.

Lets just say I grew up with quite the standards when it comes to hosting dinner parties. So the bar was set when I started hosting my own din din parties. 😉 And we so happened to have one last sunday. With a lot of casual snack and somewhat more out of the ordinary. Obvi.

We had homemade mango chutney with tortilla chips or spelt crackers, cherry tomatoes and dried tomatoes, olive, spelt breadsticks with olive tapenade and bresaola and… the nyummie babies below. Which were an absolute success. We ate dates this way in Italy a few weeks ago and I immediately decided to remake these as soon as possible when we got home.

So this was an excellent occasion to do just that. Ready in the blink of an eye and ahmagad they’re delicious!

You’ll need

  • Medjool dates (I took 2 per person)
  • Breasaola (or any other dried meat)
  • Goat cheese

Directions

Pit the dates and cut them in half.

Fill the each date with some goat cheese.

Wrap the meat around and secure with toothpick.

Done!*

Bon appetit,

xo, Kirsten

*you can pop them in the oven for a while to make the meat crunchy and to melt the goat cheese. But I don’t think it’s necessary. Might work in winter, but since our party was at 30°C we went for ‘the colder the better.

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