I made this recipe a while back as a desert for a picnic in the park. Everybody loved it. Read: it only took a couple of seconds before the whole dang brownie cake had disappeared into the greedy mouths of my girlfriends.
Luckily I hid and left a small piece in the kitchen cabinet at home so I could still enjoy some the day after. Because, this chocolate bomb is a treat in healthy heaven. It’s soooo good. Craving chocolate or cake? This is your go to recipe from now on. You’ll never ever want the real deal again because you can have this healthy version which tastes exactly the same without the gross and fat processed ingredients and bucket loads of sugar.
Anyway: thanks to fitgirlcode, one of my favorite healthy lifestyle blogs, for this awesome recipe.
Prepare to faint. Because this is brownie perfection. I want to marry this clean brownie recipe and make perfect little skinny chocolate babies with it. It’s that good.
- 250g pitted dates
- 60g of almonds
- 30g of macadamia nuts
- 30g of cashews
- (Or any other nut you want. The ones listed above are my faves :))
- 4 eggs
- 2 teaspoons raw cacao powder
- Coconut oil
Preheat the oven to 180°C.
Add the dates, raw cacao, cinnamon and nuts in a food processor and grind them.
Split the eggs. Add the yolks to the date and nut mixture and blend.
Now stir the egg white with some stevia until they’re stiff. Mix with the rest of the mixture.
Take a cake pan and grease with coconut oil. Put some baking paper on the bottom. Pour the mixture to the cake pan and put in the oven for about 35 minutes.
Enjoy sweet sweet teeth. 😉